Good Culture is committed to reinvigorating the dairy aisle with certified organic, pasture-raised, stabilizer- and additive-free cottage cheese. Good Culture produces organic, family farm-raised, high-protein, low-sugar, thick and creamy products that never contain gums, thickeners or chemical preservatives.
It all began in 2015 when founders Jesse Merrill and Anders Eisner recognized that cottage cheese was an overlooked superfood with the potential to catapult to the forefront of the real food trend. The overwhelming success of Good Culture’s flagship product led to expansion into other cultured food offerings, including probiotic-rich sour cream and lactose-free sour cream. Good Culture is a Certified B-Corporation and a proud partner of 1% for the Planet, a global network of businesses, individuals and nonprofit organizations tackling the planet’s most pressing environmental issues.
“The Clean-Label Cultured Foods Brand Credited with Revolutionizing Cottage Cheese”
Good Culture immediately disrupted the sleepy cottage cheese category with its 2015 launch, and continues its path toward meteoric growth with their latest round of funding. The company has experienced an impressive 79% Compound Annual Growth Rate over the last five years while increasing its distribution footprint to over 10,000 stores.