Industry Roundtable: Post-Pandemic Food Inflation

Industry Roundtable: Post-Pandemic Food Inflation

Manna Tree hosted a topical discussion with industry experts surrounding the impact of the pandemic on the economy and food prices. The session was hosted by Gabrielle Rubenstein, Co-Founder, and CEO of Manna Tree, and moderated by David M. Rubenstein, Co-Founder and...
An Alternative to Alternative Sweeteners

An Alternative to Alternative Sweeteners

While most people know that table sugar is an essential ingredient to add sweetness to food, it also helps food companies optimize their products such as an inexpensive preservative to increase shelf life, and improve food appearance, texture, and flavor. Its...
Can Technology Improve Our Nutrition?

Can Technology Improve Our Nutrition?

Food technology is a branch of food science covering the production, preservation, quality control, and R&D of food products. As consumer demand shifts, the food-tech sector evolves to include delivery, packaging, sustainability, and waste reduction. Innovations...