Manna Tree hosted a topical discussion with industry experts surrounding the impact of the pandemic on the economy and food prices. The session was hosted by Gabrielle Rubenstein, Co-Founder, and CEO of Manna Tree, and moderated by David M. Rubenstein, Co-Founder and...
We are pleased to announce several additions to our management, investor relations, and operations teams, doubling our firm’s size. “Manna Tree is experiencing meaningful deal flow and overall firm growth. To continue making high-quality, impactful investments...
While most people know that table sugar is an essential ingredient to add sweetness to food, it also helps food companies optimize their products such as an inexpensive preservative to increase shelf life, and improve food appearance, texture, and flavor. Its...
Food technology is a branch of food science covering the production, preservation, quality control, and R&D of food products. As consumer demand shifts, the food-tech sector evolves to include delivery, packaging, sustainability, and waste reduction. Innovations...
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