True Food Kitchen was founded on the philosophy that delicious dining and conscious nutrition can go hand in hand without sacrificing flavor, creativity or indulgence. Every ingredient on True Food Kitchen’s menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor.
Based on the anti-inflammatory food pyramid, the brainchild of the restaurant’s founder, Dr. Andrew Weil, True Food Kitchen’s menu is fundamentally based on science, which ensures all of its craveable dishes and drinks work to increase the longevity of both people and the planet. Its healthful, flavor-forward dishes rotate regularly to showcase the freshest, in-season produce and nutrient-dense ingredients.
“A Pioneer in Wellness-Driven Dining”
Because everyone should have the option to choose crave-worthy favorites, health-forward items, and everything in between – without sacrificing on taste or nutrition.