Food technology is a branch of food science covering the production, preservation, quality control, and R&D of food products. As consumer demand shifts, the food-tech sector evolves to include delivery, packaging, sustainability, and waste reduction. Innovations...
By Brent Drever, President & Co-Founder Growth-stage companies are so busy growing the business that the company culture can often become an afterthought. Many CEOs don’t realize that the company culture can be a strategic tool to help with growth, even...
Originally written by Megan Poinski for FoodDive.com Vital Farms says its new egg-based Breakfast Bars product addresses consumers’ health, nutritional and ethical sourcing needs, as well as the specific convenience needs of people still stuck at home because of...
More consumers are becoming increasingly savvy about the foods they eat and how and where their foods are sourced. Although healthy eating is a critical factor in their fresh food demands, more nuanced requirements cover the where, how, and why. What we have learned...
One of the ways Manna Tree is able to uncover relevant investment opportunities is by investing time and resources back to the food industry and organizations that provide support to growth-stage companies. We support two of the world’s leading organizations making an...
Your General Partner Can Be Your ‘Outsourced Dealmaker’ In many ways, Private Equity has become the ultimate deal sourcing machine, where Fund managers are incented to find compelling private market investments for their Limited Partners. However, gaining...
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