Can Technology Improve Our Nutrition?

Can Technology Improve Our Nutrition?

Food technology is a branch of food science covering the production, preservation, quality control, and R&D of food products. As consumer demand shifts, the food-tech sector evolves to include delivery, packaging, sustainability, and waste reduction. Innovations...
Creating Value Through Innovation

Creating Value Through Innovation

More consumers are becoming increasingly savvy about the foods they eat and how and where their foods are sourced. Although healthy eating is a critical factor in their fresh food demands, more nuanced requirements cover the where, how, and why. What we have learned...
Manna Tree Supports Two Food Industry Organizations

Manna Tree Supports Two Food Industry Organizations

One of the ways Manna Tree is able to uncover relevant investment opportunities is by investing time and resources back to the food industry and organizations that provide support to growth-stage companies. We support two of the world’s leading organizations making an...