Our Manna Tree by Ellie Rubenstein

Our Manna Tree by Ellie Rubenstein

Everyone’s first question is, “Why Manna Tree and this focus on food from Vail, Colorado?”  I love this question and let me explain why. Even before the world started re-thinking how to socialize, travel, and work, there was a re-focusing on food and its role in our...
Food as Medicine (and Immunity Protection)

Food as Medicine (and Immunity Protection)

Though we are still getting through the peaks of the COVID-19 crisis, many investors are shifting their focus to post COVID-19 economy strategy to get in front of managing their investment portfolios. To that end, I have been observing, listening, and reading several...
Food Safety During COVID-19

Food Safety During COVID-19

While information is available about how COVID-19 spreads socially within the community, many questions remain about food and its ability to spread the virus. In response, Jill Crittenden, a research scientist and molecular biologist at the Massachusetts Institute of...
Chéf Jose Andrés Feeds America

Chéf Jose Andrés Feeds America

José Andrés, chef, restaurant owner, founder of the nonprofit World Central Kitchen and part of the Manna family talks about his fight to mobilize restaurant workers and feed Americans during this time of pandemic crisis. Similar to his work in Puerto Rico, in the...